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fideos with favas and red peppers
- 1 large tomato
- 1 large jalapeno
- 1 small onion, coarsely chopped
- 1 clove garlic
- 6 sprigs cilantro
- Large handful of fresh beans, in their pods
- 1/4 cup canola oil
- 7 ounces short angel hair noodles, or longer strands broken into one to two-inch pieces
- 2 cups chicken stock
- 2 red bell peppers, cut into matchsticks
- 1/2 to 2/3 cup pitted black olives, coarsely chopped
- Cotija or queso blanco, shredded
Directions:View on Smitten Kitchen
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