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fideos with favas and red peppers

fideos with favas and red peppers Recipe

  • 1 large tomato
  • 1 large jalapeno
  • 1 small onion, coarsely chopped
  • 1 clove garlic
  • 6 sprigs cilantro
  • Large handful of fresh beans, in their pods
  • 1/4 cup canola oil
  • 7 ounces short angel hair noodles, or longer strands broken into one to two-inch pieces
  • 2 cups chicken stock
  • 2 red bell peppers, cut into matchsticks
  • 1/2 to 2/3 cup pitted black olives, coarsely chopped
  • Cotija or queso blanco, shredded
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