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everyday chocolate cake


everyday chocolate cake Recipe

Ingredients:
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, softened
  • 1 cup (6 7/8 ounces) firmly packed light brown sugar
  • 1/2 cup (4 ounces) granulated sugar
  • 1 large egg, at room temperature
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (6 3/4 ounces) all-purpose flour
  • 3/4 cup (2 5/8 ounces) Dutch cocoa powder (see above for a natural cocoa adjustment)
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Directions:
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