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espresso-chocolate shortbread cookies


espresso-chocolate shortbread cookies Recipe

Ingredients:
  • 1 tablespoon instant espresso powder
  • 1 tablespoon boiling water
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 2/3 cup confectioners sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips
  • Confectioners sugar, for dusting (optional)
Directions:
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