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eggs in tomato sauce


eggs in tomato sauce Recipe

Ingredients:
  • 1 can (14 ounces) tomato puree
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Big pinch of sugar
  • Pinch of crushed red pepper flakes
  • Coarse salt and freshly ground pepper
  • Glug of red wine (optional)
  • 4 large eggs
  • 4 slices toasted country bread, for serving
  • Freshly grated Parmesan cheese, for serving
Directions:
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