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egg salad with pickled celery and coarse dijon

egg salad with pickled celery and coarse dijon Recipe

  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 2 teaspoons Kosher salt (you can go up to 1 tablespoon if using the lighter weight Diamond brand; heres
  • )
  • 1 1/2 teaspoons granulated sugar
  • 2 stalks celery, trimmed, diced tiny
  • 4 large eggs
  • 1 heaped teaspoon whole-grain Dijon
  • 2 teaspoons minced shallot or red onion (or more to taste)
  • 2 tablespoons mayonnaise or full-fat plain yogurt
  • Salt and freshly ground pepper to taste
  • Chopped flat-leaf parsley or fresh dill (to garnish, optional)
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