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easy jam tart


easy jam tart Recipe

Ingredients:
  • 1 1/2 cups (210 grams) all-purpose flour
  • 1/2 cup (70 grams) stone-ground cornmeal or polenta
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 9 tablespoons (4 1/2 ounces or 130 grams) unsalted butter, at room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 1 large egg, whole
  • 1 large egg, separated
  • 1/8 teaspoon almond extract
  • 1 1/3 to 1 3/4 cups (450 grams) jam (see Note above; I used the smaller amount) or marmalade
  • 2 tablespoons (30 grams) coarse-crystal or granulated sugar
Directions:
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