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dulce de leche ice cream
- 2 cups whole milk
- 1 cup heavy cream
- 1 pound
- (about 1 2/3 cups) (
- 1/8 teaspoon pure vanilla extract
- 3/4 cup chopped pecans (2 1/2 to 3 oz), toasted (optional)
Directions:View on Smitten Kitchen
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