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double chocolate torte


double chocolate torte Recipe

Ingredients:
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 cup unsalted butter
  • 1 cup sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all purpose flour
  • 1/2 cup unsalted butter, cut into pieces
  • 4 large eggs, separated
  • 1 cup whipping cream, divided
  • 1 tablespoon vanilla extract
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/2 cup plus 1 1/2 teaspoons sugar
  • 2 cups fresh raspberries
  • 2 tablespoons red currant jelly melted with 1 tablespoon water
  • Red currant bunches (optional)
Directions:
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