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dobos torte


dobos torte Recipe

Ingredients:
  • 7 large eggs, separated
  • 3 large egg yolks
  • 1 pound (3 1/2 cups or 455 grams) confectioners sugar, plus extra for dusting racks
  • 3/4 cup (94 grams or 3 1/3 ounces) all-purpose flour
  • 1 tablespoon lemon juice
  • 1/8 teaspoon table salt
  • 1/2 pound (8 ounces or 227 grams) semi- or bittersweet chocolate, coarsely chopped
  • 1/2 pound (2 sticks or 226 grams) unsalted butter, cut into chunks
  • 1 teaspoon vanilla extract
  • 3 large egg yolks
  • 2 tablespoons confectioners sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon water
  • Handful of toasted, peeled hazelnuts
Directions:
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