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dilled potato and pickled cucumber salad

dilled potato and pickled cucumber salad Recipe

  • 6 tablespoons distilled white vinegar
  • 4 teaspoons coarse kosher salt
  • 2 1-pound English hothouse cucumbers, very thinly sliced
  • 1/2 cup plus 3 tablespoons chopped fresh dill
  • 3 1/4 pounds Yukon Gold potatoes (about 10 medium), unpeeled
  • Additional coarse kosher salt
  • 1 cup very thinly sliced white onion
  • 8 radishes, trimmed, thinly sliced
  • scant 3/4 cup mayonnaise (I get by with a bit less)
  • Small radishes with green tops
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