Search by name or ingredients. View Top Socially Ranked Recipes.
dilled potato and pickled cucumber salad
- 6 tablespoons distilled white vinegar
- 4 teaspoons coarse kosher salt
- 2 1-pound English hothouse cucumbers, very thinly sliced
- 1/2 cup plus 3 tablespoons chopped fresh dill
- 3 1/4 pounds Yukon Gold potatoes (about 10 medium), unpeeled
- Additional coarse kosher salt
- 1 cup very thinly sliced white onion
- 8 radishes, trimmed, thinly sliced
- scant 3/4 cup mayonnaise (I get by with a bit less)
- Small radishes with green tops
Directions:View on Smitten Kitchen
Why don't we display directions?