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crushed peas with smoky sesame dressing

crushed peas with smoky sesame dressing Recipe

  • 1 1/2 pounds fresh peas in pods or about 1 1/2 cups already shelled or frozen and defrosted
  • 1/4 cup plain yogurt
  • 2 tablespoons tahini (sesame seed paste)
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika, smoked if you have it
  • 1/4 teaspoon salt
  • 1 scallions, thinly sliced
  • Toasted pitas, cut into wedges, for serving
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