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crunchy baked pork chops


crunchy baked pork chops Recipe

Ingredients:
  • Table salt
  • 4 boneless center-cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
  • 4 slices hearty white sandwich bread, torn into 1-inch pieces
  • 1 small shallot, minced (about 2 tablespoons)
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
  • 2 tablespoons vegetable oil
  • Ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon minced fresh thyme leaves
  • 2 tablespoons minced fresh parsley leaves
  • 1/4 cup plus 6 tablespoons unbleached all-purpose flour
  • 3 large egg whites
  • 3 tablespoons Dijon mustard
  • Lemon wedges
Directions:
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