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crispy potato roast

crispy potato roast Recipe

  • 3 tablespoons salted or unsalted butter, melted
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1/2 to 1 teaspoon red-pepper flakes (optional)(I used
  • , which is milder and can therefore be used more generously)
  • 4 pounds russet potatoes, peeled (smaller diameter potatoes are great, if you can find them)
  • 4 shallots, peeled
  • 8 sprigs thyme
  • Garnishes (optional): Bits of goat cheese, crumbles of bacon and/or bits of crisped pancetta
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