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crisp black bean tacos with feta and slaw


crisp black bean tacos with feta and slaw Recipe

Ingredients:
  • 1 15-ounce can black beans, drained
  • 1 teaspoon ground cumin
  • 5 teaspoons olive oil, divided
  • 2 tablespoons (or more) fresh lime juice
  • 2 cups coleslaw mix or shredded cabbage
  • 2 green onions, thinly sliced
  • 1/3 cup chopped fresh cilantro
  • 4 white or yellow corn tortillas
  • 1/3 cup crumbled feta cheese
  • Hot sauce
Directions:
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