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crescent jam and cheese cookies


crescent jam and cheese cookies Recipe

Ingredients:
  • 2 sticks (1 cup, 8 ounces or 227 grams) unsalted butter, softened
  • 7.5 ounces farmer cheese (a lowfat cottage/ricotta-style cheese; I buy mine from
  • )*
  • 2 tablespoons (1 ounce or 30 grams) sour cream
  • 1/4 teaspoon vanilla
  • 2 cups (8 3/4 ounces or 250 grams) all-purpose flour, plus additional for rolling cookies out
  • 1/4 teaspoon salt
  • Jam or preserves (I used raspberry)
  • Milk, for brushing cookies
  • Powdered sugar, for dusting
Directions:
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