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- 2 pounds baby spinach or 2 1/2 pounds fresh spinach, tough stems discarded
- 1 3/4 cups heavy cream or whole milk, or a mix thereof
- 1 small onion, finely chopped
- 1 small clove garlic, minced (optional)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Pinch of freshly grated nutmeg
Directions:View on Smitten Kitchen
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