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creamed chard and spring onions


creamed chard and spring onions Recipe

Ingredients:
  • 1 1-pound bunch Swiss chard, thick stems removed and leaves sliced into ribbons
  • 3 spring onions, ends trimmed, white and some green parts sliced into thin coins
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • Salt and pepper
Directions:
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