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cream cheese pound cake + strawberry coulis


cream cheese pound cake + strawberry coulis Recipe

Ingredients:
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 1 package (8 ounces) Philadelphia brand cream cheese*, at room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 teaspoons pure vanilla extract plus 1/2 teaspoon almond extract (original recipe calls for 2 teaspoons vanilla but I liked this mix better)
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 2 cups quartered hulled strawberries (about 12 ounces)
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 tablespoon fresh lemon juice
Directions:
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