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cream cheese noodle kugel
- 1 pound wide egg noodles
- 2 8-ounce packages cream cheese, softened
- 1 pound (16 ounces) creamed cottage cheese, full fat
- 1 1/2 cups sugar
- 1 stick salted butter, melted, plus more for greasing the baking dish
- 8 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 cup dried cherries
Directions:View on Smitten Kitchen
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