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cranberry pecan frangipane tart
- 1 cup coarsely chopped pecans
- 1 1/2 tablespoons all purpose flour
- 2/3 cup granulated sugar
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature
- 1 large egg
- 1 large egg white
- 1 tablespoon brandy (optional)
- 1 1/2 teaspoons finely grated orange zest
- 1/2 to 1 cup whole, fresh cranberries
Directions:View on Smitten Kitchen
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