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- 150g/5oz plain flour
- 100g/4oz caster sugar
- 7.5ml/1 1/2 tsp baking powder
- 100g/4oz soft butter
- 75ml/5tbsp Belvoir Cranberry cordial
- 2 large eggs
- For the icing:
- 225g/8oz icing sugar
- 75g/3oz soft butter
- 30ml/2tbsp cranberry cordial
- pink sprinkles to decorate
Directions:View on BBC Good Food
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