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cranberries: candied, fruity and drunk


cranberries: candied, fruity and drunk Recipe

Ingredients:
  • 3/4 cup granulated sugar
  • 1 cup water
  • 1 (12-ounce) package fresh or frozen cranberries, rinsed, drained and sorted through, removing any stems or deflated ones
  • Several julienned strips of orange peel, or thick pieces of zest
  • A few squeezes of orange juice
  • 1 15-ounce can jellied cranberry sauce
  • 1 15-ounce can whole-berry cranberry sauce
  • 1 bag frozen mixed berries, not defrosted
  • 1 handful chopped walnuts
  • 1 2/3 cups ruby Port
  • 1/4 cup balsamic vinegar
  • 1/4 cup (packed) golden brown sugar
  • 8 dried black Mission figs, stemmed, chopped
  • 1 6-inch-long sprig fresh rosemary
  • 1/4 teaspoon ground black pepper
  • 1 12-ounce bag fresh cranberries
  • 3/4 cup sugar
Directions:
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