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- 1 pack of Seafood & Eat It - White Crab
- 1 teaspoon of Tomato puree
- 1 Shallot, finely sliced
- 1 Lemon
- 2-3 crisp Lettuce leaves, roughly chopped
- Handful of both, Dill and Parsley, finely chopped
- Olive Oil
- Brown bread, buttered
Directions:View on BBC Good Food
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