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cottage cheese pancakes
- 1 1/3 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon or pinch of ground nutmeg (optional)
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup full-fat or low-fat cottage cheese
- 3 tablespoons butter, melted
- 2 large egg yolks
- 1 teaspoon vanilla
- 1/3 cups finely chopped walnuts (optional)
- 1/3 cup dried currants, plumped (optional)
- 2 large egg whites
Directions:View on Smitten Kitchen
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