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corniest corn muffins

corniest corn muffins Recipe

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal, preferably stone-ground
  • 6 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Pinch of freshly grated nutmeg (optional)
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter, melted and cooled
  • 3 tablespoons corn oil (I used olive oil since it was handy)
  • 1 large egg
  • 1 large egg yolk
  • 1 cup corn kernels (add up to 1/3 cup more if youd like) fresh, frozen or canned (in which case they should be drained and patted dry)
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