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corn, buttermilk and chive popovers


corn, buttermilk and chive popovers Recipe

Ingredients:
  • 1 cup buttermilk (or
  • )
  • 1/2 cup corn kernels (from most of one cob)
  • 3 large eggs
  • 2 tablespoons melted butter, cooled, divided
  • 1 cup all-purpose flour
  • 1 tablespoon yellow cornmeal
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon table salt
  • Freshly ground black pepper
  • 1 tablespoon snipped fresh chives
Directions:
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