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corn, buttermilk and chive popovers
- 1 cup buttermilk (or
- 1/2 cup corn kernels (from most of one cob)
- 3 large eggs
- 2 tablespoons melted butter, cooled, divided
- 1 cup all-purpose flour
- 1 tablespoon yellow cornmeal
- 1 teaspoon granulated sugar
- 1/2 teaspoon table salt
- Freshly ground black pepper
- 1 tablespoon snipped fresh chives
Directions:View on Smitten Kitchen
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