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- 1 cup (2 sticks or 8 ounces) butter
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 1/2 teaspoons molasses (can swap corn syrup or honey)
- 1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky sea salt)
- 1 1/2 teaspoons instant espresso powder
- 1 cup semisweet chocolate chips, or 6 ounces semisweet chocolate, chopped
- 1/2 cup chopped hazelnuts (toasted, skinned and cooled) or another nut of your choice
Directions:View on Smitten Kitchen
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