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coconut pinkcherry yogurt


coconut pinkcherry yogurt Recipe

Ingredients:
  • 3 cups strained yogurt* or Greek-style yogurt
  • 3/4 cup sugar
  • 1/2 teaspoon almond extract
  • 3/4 cup cherries, pits removed and roughly chopped
  • 1 cup unsweetened coconut milk
Directions:
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