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coconut milk fudge
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened coconut milk
- 2 tablespoons salted or unsalted butter (salted will give the candy more contrast)
- 2 teaspoons light corn syrup
- 1/3 cup finely shredded unsweetened coconut (I lightly toasted mine, for crunch)
- 1/3 cup ground pistachios (see Note below)
- 1/3 cup chocolate sprinkles or vermicelli (see Note below)
Directions:View on Smitten Kitchen
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