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- 3/4 cup (95 grams) all-purpose flour
- 1/2 teaspoon double-acting baking powder
- 2 large eggs, at room temperature
- 1/2 cup (100 grams) sugar
- Grated zest of 1 lemon
- 2 teaspoons vanilla extract
- 5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled
Directions:View on Smitten Kitchen
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