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classic madeleines


classic madeleines Recipe

Ingredients:
  • 3/4 cup (95 grams) all-purpose flour
  • 1/2 teaspoon double-acting baking powder
  • 2 large eggs, at room temperature
  • 1/2 cup (100 grams) sugar
  • Grated zest of 1 lemon
  • 2 teaspoons vanilla extract
  • 5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled
Directions:
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