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classic brownies


classic brownies Recipe

Ingredients:
  • 1 cup (4 ounces) pecans or walnuts, chopped medium (optional)
  • 1 1/4 cups (5 ounces) cake flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 6 ounces unsweetened chocolate, chopped fine
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into six 1-inch pieces
  • 2 1/4 cups (15 3/4 ounces) sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
Directions:
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