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cinnamon brown butter breakfast puffs

cinnamon brown butter breakfast puffs Recipe

  • I cannot think of a better time to share this recipe than in this last week of entertaining before we all must don our gay old treadmill-trotting apparel again, I mean, for stretchy pants sake, they are
  • . Were not going to even pretend that this would be acceptable in the days after a New Years Day brunch, so we might as well enjoy them while we can. I made some changes to the old-school recipe; shortening became butter, melted butter became browned butter (because,
  • ?), regular milk became buttermilk and I made them tiny, mini-muffin size rather than standard because the more they resemble cinnamon-sugar decked doughnut holes, the happier I am. And now I need you to come over and eat them for me. Please. There are but
  • 25 left
  • 2/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup granulated sugar
  • 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, at room temperature, plus extra for greasing muffin cups
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk
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