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christmas pud cake


christmas pud cake Recipe

Ingredients:
  • 225G WHOLEMEAL FLOUR
  • 140G SOFT LIGHT BROWN SUGAR
  • 140G SOFT BUTTER
  • 140G MIXED FRUIT
  • 450G CHRISTMAS PUDDING CHOPPED
  • 50G WALNUTS CHOPPED
  • 3 MEDIUM EGGS
  • 3TSP BAKING POWDER
  • 2 TSP MIXED SPICE
  • 100G NUTS
Directions:
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