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- 2 cups shelled and skinned raw peanuts
- 1/2 cup of your darkest, richest unsweetened cocoa powder
- 1 1/4 cups powdered sugar
- 1/4 teaspoon salt plus additional to taste (I used an extra 1/8 teaspoon)
- 3 tablespoons peanut oil
Directions:View on Smitten Kitchen
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