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chocolate toffee cookies


chocolate toffee cookies Recipe

Ingredients:
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 3/4 cups (packed) brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped*
  • 1 cup walnuts, toasted, chopped
  • Flaky sea salt for sprinkling (optional)
Directions:
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