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chocolate hazelnut biscotti
- 1 cup whole hazelnuts, preferably blanched
- 2 1/2 cups flour, plus flour for work surface
- 1/2 cup Dutch-style cocoa powder
- 1 tablespoon espresso powder
- Pinch of salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 4 large eggs
- 1 1/3 cups sugar.
Directions:View on Smitten Kitchen
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