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chocolate fudge cake


chocolate fudge cake Recipe

Ingredients:
  • Preparation Time 30 Mins
  • Cooking Time 35 Mins
  • Ingredients:
  • 125g (4oz) butter
  • 225g (8oz) dark soft brown sugar
  • 2 eggs
  • 142ml (1/4 pint) soured cream
  • 175g (6oz) plain flour
  • 5ml (1 tsp) baking powder
  • 2.5ml (1/2 tsp) bicarbonate of soda
  • 50g (2oz) cocoa
  • For the filling:
  • 40ml (2 tbs) cocoa
  • 125g (4oz) butter
  • 150g (5oz) icing sugar, sieved
  • Vanilla essence
  • For the frosting:
  • 200g bar of good quality dark chocolate
  • 40ml (2 tbs) cocoa
  • 142 ml (1/4 pint) double cream
  • You will also need:
  • Two 20cm (8-inch), shallow cake tins, greased and base-lined
Directions:
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