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chocolate fondant pudding
- 200g dark belguim chocolate
- 60g plain flour
- 200g butter (cubed)
- 110g golden caster sugar
- 4 large eggs and 4 large egg yolks
- 2tbsps brandy
- 2tsps vanilla extract
- single / double /whipping / ice cream to serve
Directions:View on BBC Good Food
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