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chocolate doughnut holes


chocolate doughnut holes Recipe

Ingredients:
  • 2 3/4 cups (12 3/8 ounces or 352 grams) all-purpose flour
  • 1 cup (3 ounces or 90 grams) unsweetened Dutch-process cocoa
  • 2 teaspoons (about 3/8 ounce or 10 grams) baking powder
  • 1/2 teaspoon (about 1/8 ounces or 4 grams) salt
  • 4 large eggs
  • 1 1/2 (10 5/8 ounces or 300 grams) cups sugar
  • 1/3 cup (2 7/8 ounce or 84 grams) sour cream (what I used) or buttermilk or you can
  • 3 tablespoons (1 1/2 ounces or 42 grams) butter, melted and cooled a bit
  • Your fat of choice for frying (solid vegetable shortening or canola, peanut or vegetable oil are popular choices)
  • 8 ounces powdered sugar
  • 3 tablespoons water, milk or buttermilk (what I used, highly recommended)
  • 1/8 teaspoon vanilla extract
Directions:
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