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chocolate buckwheat cake


chocolate buckwheat cake Recipe

Ingredients:
  • 7 tablespoons (100 grams or 3 1/2 ounces) unsalted butter, plus extra for buttering pan
  • 3 1/2 ounces (100 grams) bittersweet dark chocolate (70 to 72 percent is ideal)
  • 4 large eggs at room temperature
  • 1/2 cup (100 grams or 3 1/2 ounces) granulated or blond cane sugar
  • A good pinch of sea salt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (35 grams or 1 1/4 ounces) buckwheat flour
  • 1/4 cup (30 grams or 1 ounce) almond meal
  • Confectioners sugar, lightly whipped cream and/or berries to serve (optional)
Directions:
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