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chocolate bread & butter pud


chocolate bread & butter pud Recipe

Ingredients:
  • 9 slices thick white bread
  • 5 oz (150g) dark chocolate, 75% cocoa
  • 15 fl oz (425ml) whipping cream
  • 4tbsp dark rum (optional)
  • 4 oz (110g) caster sugar
  • 3 oz (75g) butter
  • cinnamon
  • 3 eggs
  • TO SERVE
  • double cream
  • shallow ovenproof dish, 7x9 inches (18x23cm) base x 2 inches (5cm) deep, lightly buttered
Directions:
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