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chicken with forty cloves of garlic


chicken with forty cloves of garlic Recipe

Ingredients:
  • 1 3- to 4-pound chicken, cut into 8 pieces, at room temperature
  • Salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • About 40 large garlic cloves
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or canned broth.
Directions:
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