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chicken with forty cloves of garlic
- 1 3- to 4-pound chicken, cut into 8 pieces, at room temperature
- Salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- About 40 large garlic cloves
- 1/2 cup dry white wine
- 1/2 cup chicken stock or canned broth.
Directions:View on Smitten Kitchen
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