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chicken with almonds and green olives
- 6 tablespoons olive oil
- 1/2 cup blanched almonds (preferably Marcona)
- 1/2 cup country bread, torn into small pieces
- 4 cloves garlic, chopped
- Small pinch saffron
- 1 tablespoon chopped parsley
- 4 chicken thighs and 4 chicken drumsticks Sea salt
- Flour, for dusting
- 1 dried red chili
- 1 Spanish onion, sliced
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 cup pitted green olives.
Directions:View on Smitten Kitchen
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