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chicken skewers with dukkah crust


chicken skewers with dukkah crust Recipe

Ingredients:
  • 2/3 cup balsamic vinegar
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 24 chicken tenders, also called chicken tenderloins
  • 1 cup Dukkah
  • 1/4 cup grated Parmigiano-Reggiano cheese (Deb note: I skipped this, as a dinner guest does not mix milk and meat)
  • 1/2 pound Brussels sprouts
  • 2 large garlic cloves
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons pine nuts
Directions:
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