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chicken pesto tart
- 1 zucchini
- 200 g skinless chicken breast
- 1 tbsp olive oil
- 3 tbsp pesto
- 200 g ready-made short crust pastry (or puff pastry if you prefer)
- 3 eggs
- 125 ml sour cream
- 80 g grated cheddar
- salt and pepper to taste
Directions:View on BBC Good Food
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