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chicken caesar salad
- 2 tablespoons mayonnaise or 1 egg
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/2 teaspoon Worcestershire sauce, plus a drop or two more, to taste
- 1 oil-packed anchovy fillet, finely chopped (optional)
- 1/4 cup extra-virgin olive oil
Directions:View on Smitten Kitchen
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