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chicken and dumplings


chicken and dumplings Recipe

Ingredients:
  • 5 pounds bone-in, skin-on chicken thighs
  • Table salt and ground black pepper
  • 4 teaspoons vegetable oil
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 medium leeks , white and llight green parts only, cut in half lengthwise and then into 1-inch pieces
  • 1 large onion, minced
  • 6 tablespoons unbleached all-purpose flour
  • 1/4 cup dry sherry
  • 4 1/2 cups low-sodium chicken broth
  • 1/4 cup whole milk
  • 1 teaspoon minced fresh thyme leaves
  • 2 bay leaves
  • 1 cup frozen green peas
  • 3 tablespoons minced fresh tarragon leaves
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup whole milk
  • 3 tablespoons reserved chicken fat (or unsalted butter)
Directions:
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