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cheddar, beer and mustard pull-apart bread


cheddar, beer and mustard pull-apart bread Recipe

Ingredients:
  • 4 tablespoons (55 grams) unsalted butter
  • 1/4 cup plus 1/3 cup beer (140 ml), preferably dark but really, use whatever you like to drink
  • 2 1/2 cups (315 grams) all-purpose flour, divided
  • 1/3 cup (40 grams) rye flour (use additional a-p flour if you dont have this)
  • 2 tablespoons (25 grams) granulated sugar
  • 2 1/4 teaspoons (1 envelope, 1/4 ounce or 7 grams) instant yeast
  • 1 teaspoon (6 grams) table salt
  • 2 large eggs, at room temperature
  • 3 tablespoon (42 grams) unsalted butter
  • 1 tablespoon (15 grams) Dijon or a mustard of your choice
  • 1 1/2 teaspoons (8 ml) Worcestershire sauce
  • Dash of hot sauce
  • 1 teaspoon (3 grams) mustard powder
  • 1 teaspoon (2 grams) paprika
  • 1/2 teaspoon (3 grams) table salt
  • Several grinds black pepper
  • 1 1/2 cups (170 grams) shredded cheddar
Directions:
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Rank

99.9999981835


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