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charred pepper steak sauce
- 1 red bell pepper, small was suggested, I used a large and didnt regret it
- 2/3 cup canned or fresh tomato pure
- 1/4 cup orange juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon molasses
- 3/4 teaspoon table salt or more to taste
- 1 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground allspice
Directions:View on Smitten Kitchen
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