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cellophane noodle salad with roast pork


cellophane noodle salad with roast pork Recipe

Ingredients:
  • 1 (1-lb) solid piece boneless pork butt (shoulder), halved along the grain*
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup Chinese rice wine or sake
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon salt
  • 3/4 cup seasoned rice vinegar
  • 1/2 cup peanut or vegetable oil**
  • 3 tablespoons fresh lime juice
  • 3 tablespoons finely grated peeled fresh ginger
  • 1 large fresh jalapeno chile, seeded and minced
  • 8 oz very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles)
  • 3/4 lb Chinese long beans (1 bunch) or green beans, trimmed and cut into 3-inch pieces
  • 1 seedless cucumber (usually plastic-wrapped; about 1 lb), halved lengthwise and sliced diagonally 1/8 inch thick
  • 1 bunch scallions, cut into matchsticks
  • 1 firm-ripe mango, peeled, pitted, and thinly sliced
  • 2 thin carrots, cut into 1/8-inch-thick matchsticks
  • 1/2 cup loosely packed fresh cilantro leaves
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 cup loosely packed fresh small basil leaves
Directions:
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Rank

41.1285130042


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